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Friday, October 22, 2010
Chicken Cordon Bleu - Part II, Swiss Cheese and Ham, What's Not to Like
Well much to my surprise, the chicken cordon bleu turned out just fine. They didn't get as brown as I would have liked, and I ended up putting more cheese on top (hey, it's a birthday dinner).
Served with roasted potatoes and carrots.
My sister and I split one. Everyone liked them, so they were worth the trouble. Nobody choked on a toothpick. But I will never do this again.
See if you can figure out my rating code:
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October 23, 2010 at 1:09 AM
The Lili Effect
October 23, 2010 at 1:22 PM
a Clean Plate Plus?
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