Friday, October 22, 2010

Chicken Cordon Bleu - Part II, Swiss Cheese and Ham, What's Not to Like

Well much to my surprise, the chicken cordon bleu turned out just fine.  They didn't get as brown as I would have liked, and I ended up putting more cheese on top (hey, it's a birthday dinner). 

Served with roasted potatoes and carrots.

My sister and I split one.  Everyone liked them, so they were worth the trouble.  Nobody choked on a toothpick.  But I will never do this again. 

See if you can figure out my rating code: